GETTING MY CAFE ROMA ITALIAN DINING TORONTO TO WORK

March 17, 2024 One of several standout highlights of my dining knowledge was the seared scallops with cauliflower puree and truffle oil. The scallops had been flawlessly cooked to tender perfection, with a fragile caramelization that included depth of taste.Highlights incorporate their signature nigiri along with the chef’s decision sashimi platt